How to Use CDA Edible Cupcake Cases
Enjoy a completely zero-waste baking experience! Our innovative wafer paper cupcake cases are 100% edible and incredibly easy to use. Follow these simple steps for perfect results every time.
🛠️ What You Need
- Pack(s) of CDA Edible Wafer Cupcake Cases
- Your favourite sponge or cupcake mix (Standard consistency)
- Optional: CDA Wafer decorations, icing, and toppings
👩🍳 Baking Instructions
1. Prepare Your Batter
Make your chosen cupcake batter. For the best results, ensure your mixture is a standard cake batter consistency (not too wet). If the batter is overly liquid, it can soften the wafer paper before it hits the oven.
Make your chosen cupcake batter. For the best results, ensure your mixture is a standard cake batter consistency (not too wet). If the batter is overly liquid, it can soften the wafer paper before it hits the oven.
2. Arrange Your Cases
You have two options for baking:
You have two options for baking:
- Option A (No tin needed): Place the edible cases directly onto a flat baking tray. The cases are self-supporting when filled correctly!
- Option B (Using a tin): You can also place them inside a standard muffin or cupcake tin if you prefer.
3. Fill the Cases
Spoon the batter into each case, filling them between half and two-thirds full. This gives your cupcakes plenty of room to rise without spilling over.
Spoon the batter into each case, filling them between half and two-thirds full. This gives your cupcakes plenty of room to rise without spilling over.
4. Bake to Perfection
Bake in a preheated oven according to your recipe's instructions. Our cases are fully oven-safe up to 200°C (180°C fan / Gas Mark 6).
Bake in a preheated oven according to your recipe's instructions. Our cases are fully oven-safe up to 200°C (180°C fan / Gas Mark 6).
5. Cool, Decorate, & Eat!
Allow the cupcakes to cool completely before adding icing or toppings. When you are ready to serve, simply eat the cupcake as normal—case and all!
Allow the cupcakes to cool completely before adding icing or toppings. When you are ready to serve, simply eat the cupcake as normal—case and all!
💡 Top Tips for Best Results
- Avoid excess moisture: Do not add wet fruit pieces (like fresh berries) directly against the sides of the case, as the juice can dissolve the wafer paper during baking.
- Handle with dry hands: Always make sure your hands are completely dry when separating and handling the cases, as any water will cause them to stick together or stick to you!
- Storage: Store your finished cupcakes in a cool, dry place. Avoid airtight plastic containers or refrigeration, as the trapped condensation can make the edible cases soft.